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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
DIHYDROQUERCETIN *
GOSSYPETIN Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
HYDROQUINONE Jim Duke's personal files.
HYPERIN *
HYPEROSIDE *
KAEMPFEROL *
MYRICETIN Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
PHYDROXYBENZOICACID Phenolic Compounds in Food and Their Effects on Health, 65.
QUERCETIN Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
SCOPOLETIN *
URSOLICACID *
VANILLICACID *