List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
AESCULETIN	Duke, 1992 *
AESCULIN	Duke, 1992 *
ALPHALINOLENICACID	Duke, 1992 *
ANTHOCYANINS	Duke, 1992 *
APIGENIN	Duke, 1992 *
ASCORBICACID	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
COPPER	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
DAIDZEIN	Duke, 1992 *
FERULICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
GENISTEIN	Journal of Medicinal Food 2: 179.1999.
LINOLEICACID	Duke, 1992 *
LUTEOLIN	Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
MAGNESIUM	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
MUFA	Duke, 1992 *
OLEICACID	Duke, 1992 *
QUERCETIN3OMETHYLETHER	Duke, 1992 *
RUTIN	Duke, 1992 *
SALICYLATES	Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.