| ACETICACID |
Duke, 1992 * |
| ALPHAPHELLANDRENE |
Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands. |
| ALPHAPINENE |
Duke, 1992 * |
| ALPHATERPINEOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BORNEOL |
Duke, 1992 * |
| CARYOPHYLLENE |
Duke, 1992 * |
| CITRAL |
Duke, 1992 * |
| CITRONELLAL |
Duke, 1992 * |
| CITRONELLOL |
Duke, 1992 * |
| DELTACADINENE |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ETHANOL |
Martindale's 28th |
| EUGENOL |
Valnet, J. 1982. The Practice of Aromatherapy. Translated from the 1980 French Edition by Robin Campbell and Libby Houston. Destiny Books, New York. 279 pp. |
| GERANIAL |
Onawunmi, G.O., Yisak, W-A., Ogunlana,* E.O. 1984. Antibacterial Constituents In The Essential Oil Of Cymbopogon citratus (DC.) Stapf. Journal of Ethnopharmacology, 12: 279-286, 1984. |
| GERANIOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| LIMONENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| MENTHOL |
Duke, 1992 * |
| MENTHONE |
Duke, 1992 * |
| MYRCENE |
Duke, 1992 * |
| NERAL |
Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
| PCYMENE |
Duke, 1992 * |