Chemical CAFFEIC-ACID | Dr. Duke's Phytochemical and Ethnobotanical Databases

Chemical ID

CAFFEICACID

Ubiquitous

Download these results as:

List of chemical activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Dosage	Reference
Antiherpetic	50 ug/ml	Duke, 1992 *
Antiherpetic	EC50=>50 ug/ml	Duke, 1992 *
Antihistaminic	not available	Duke, 1992 *
AntiHIV	EC50=200 ug/ml	Duke, 1992 *
Antihypercholesterolemic	not available	Economic & Medicinal Plant Research, 6: 189.
Antihyperthyroid	not available	Duke, 1992 *
Antiinflammatory	not available	Duke, 1992 *
AntiLegionella	not available	Duke, 1992 *
Antileukemic	not available	Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antileukotriene	not available	Duke, 1992 *
Antimelanogenic	not available	Duke, 1992 *
Antimutagenic	not available	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosaminic	not available	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antiophidic	not available	Duke, 1992 *
Antioxidant	30 mM	Duke, 1992 *
Antioxidant	1.3 x Vit. E	Duke, 1992 *
Antioxidant	1/2 BHA	Duke, 1992 *
Antioxidant	50 uM	Duke, 1992 *
Antioxidant	1/3 quercetin	Duke, 1992 *
Antioxidant	IC57=30 ppm	Duke, 1992 *

Download these results as:

CSV

EXCEL

PDF

List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
Prunus serotina	Plant	not available	not available	not available	Duke, 1992 *
Prunus spinosa	Plant	not available	not available	not available	Duke, 1992 *
Pteridium aquilinum	Plant	not available	not available	not available	Duke, 1992 *
Punica granatum	Plant	not available	not available	not available	Duke, 1992 *
Punica granatum	Fruit Juice	not available	not available	not available	Duke, 1992 *
Punica granatum	Leaf	not available	not available	not available	Duke, 1992 *
Pyrus communis	Fruit	43.0	19700.0	3.3	Duke, 1992 *
Raphanus sativus	Root	not available	91.0	-0.9	Duke, 1992 *
Rheum officinale	Root	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
Rheum rhabarbarum	Pt	not available	8.0	not available	Duke, 1992 *
Rhododendron ponticum	Plant	not available	not available	not available	Duke, 1992 *
Ribes nigrum	Fruit	not available	not available	not available	Duke, 1992 *
Rosa canina	Stem	not available	not available	not available	Duke, 1992 *
Rosa canina	Tissue Culture	not available	not available	not available	Duke, 1992 *
Rosmarinus officinalis	Plant	not available	not available	not available	Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
Rosmarinus officinalis	Shoot	not available	not available	not available	Duke, 1992 *
Rubus idaeus	Fruit	not available	not available	not available	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Rubus idaeus	Plant	not available	not available	not available	Duke, 1992 *
Salvia officinalis	Inflorescence	not available	not available	not available	Duke, 1992 *
Salvia officinalis	Shoot	not available	not available	not available	Duke, 1992 *