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Chemical CAFFEIC-ACID

Chemical ID
CAFFEICACID
Ubiquitous
No

Select a Results View:

List of chemical activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Dosage Reference
Antiherpetic EC50=>50 ug/ml Duke, 1992 *
Antiherpetic 50 ug/ml Duke, 1992 *
Antihistaminic not available Duke, 1992 *
AntiHIV EC50=200 ug/ml Duke, 1992 *
Antihypercholesterolemic not available Economic & Medicinal Plant Research, 6: 189.
Antihyperthyroid not available Duke, 1992 *
Antiinflammatory not available Duke, 1992 *
AntiLegionella not available Duke, 1992 *
Antileukemic not available Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antileukotriene not available Duke, 1992 *
Antimelanogenic not available Duke, 1992 *
Antimutagenic not available Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosaminic not available Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antiophidic not available Duke, 1992 *
Antioxidant 50 uM Duke, 1992 *
Antioxidant 1/3 quercetin Duke, 1992 *
Antioxidant IC57=30 ppm Duke, 1992 *
Antioxidant 30 mM Duke, 1992 *
Antioxidant 1.3 x Vit. E Duke, 1992 *
Antioxidant 1/2 BHA Duke, 1992 *
List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
Zingiber officinale Rhizome not available not available not available Duke, 1992 *