Chemical ID
CAFFEICACID
Ubiquitous
No
Select a Results View:
Activity | Dosage | Reference |
---|---|---|
Antiherpetic | EC50=>50 ug/ml | Duke, 1992 * |
Antiherpetic | 50 ug/ml | Duke, 1992 * |
Antihistaminic | not available | Duke, 1992 * |
AntiHIV | EC50=200 ug/ml | Duke, 1992 * |
Antihypercholesterolemic | not available | Economic & Medicinal Plant Research, 6: 189. |
Antihyperthyroid | not available | Duke, 1992 * |
Antiinflammatory | not available | Duke, 1992 * |
AntiLegionella | not available | Duke, 1992 * |
Antileukemic | not available | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antileukotriene | not available | Duke, 1992 * |
Antimelanogenic | not available | Duke, 1992 * |
Antimutagenic | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosaminic | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antiophidic | not available | Duke, 1992 * |
Antioxidant | 50 uM | Duke, 1992 * |
Antioxidant | 1/3 quercetin | Duke, 1992 * |
Antioxidant | IC57=30 ppm | Duke, 1992 * |
Antioxidant | 30 mM | Duke, 1992 * |
Antioxidant | 1.3 x Vit. E | Duke, 1992 * |
Antioxidant | 1/2 BHA | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Zingiber officinale | Rhizome | not available | not available | not available | Duke, 1992 * |