Chemical ID
BETAIONONE
Ubiquitous
No
Dosage |
---|
LD50=4,590 (orl rat) |
LD100=100 ug/ml |
Activity | Dosage | Reference |
---|---|---|
Allergenic | not available | Duke, 1992 * |
Antibacterial | MIC=200 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticariogenic | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Antimelanomic | IC50=140 uM/l | Duke, 1992 * |
Antitumor | not available | Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147. |
Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Cytochrome-P450-Inducer | not available | Duke, 1992 * |
Fungicide | not available | Duke, 1992 * |
Hypocholesterolemic | not available | Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147. |
Nematicide | MLC=1 mg/ml | Shoyakugaku Zasshi, 44: 183. |
P450-Inducer | not available | Duke, 1992 * |
Pesticide | not available | Duke, 1992 * |
Trichomonicide | LD100=100 ug/ml | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Ginkgo biloba | Essential Oil | not available | not available | not available | Jim Duke's personal files. |
Ginkgo biloba | Wood | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
Hamamelis virginiana | Leaf | not available | 50.0 | 0.8 | Duke, 1992 * |
Hyssopus officinalis | Flower | 0.6 | 6.0 | -0.6 | Flavour and Fragrance Journal, 6: 72. |
Hyssopus officinalis | Leaf | 0.3 | 4.0 | -0.8 | Flavour and Fragrance Journal, 6: 72. |
Lawsonia inermis | Flower | 80.0 | 160.0 | -0.5 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Lawsonia inermis | Flower Essent. Oil | not available | 720000.0 | not available | Duke, 1992 * |
Lycium chinense | Fruit | not available | 1090.0 | not available | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Medicago sativa | Leaf | not available | not available | not available | Duke, 1992 * |
Mentha spicata | Leaf | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Mentha spicata | Essential Oil | not available | not available | not available | Duke, 1992 * |
Mentha x piperita | Leaf | 0.3 | 3.0 | -0.9 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Nardostachys chinensis | Root | not available | not available | not available | Duke, 1992 * |
Nardostachys jatamansi | Root | 25.0 | 180.0 | not available | Duke, 1992 * |
Nepeta racemosa | Shoot | not available | 13.0 | -0.5 | Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7. |
Nepeta racemosa | Shoot | not available | 13.0 | -0.5 | Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7. |
Ocimum basilicum | Shoot Essent. Oil | not available | 1600.0 | not available | Duke, 1992 * |
Origanum vulgare | Plant | not available | 0.0 | -0.9 | Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431. |
Origanum vulgare | Plant | not available | 3.0 | -0.4 | Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431. |
Prunus cerasus | Plant | not available | not available | not available | Duke, 1992 * |