Chemical ALPHA-PINENE | Dr. Duke's Phytochemical and Ethnobotanical Databases

Chemical ID

ALPHAPINENE

Ubiquitous

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List of chemical activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Dosage	Reference
Allelochemic	not available	Duke, 1992 *
Allergenic	not available	Duke, 1992 *
Antiacne	not available	Duke, 1992 *
Antibacterial	not available	Duke, 1992 *
Antifeedant	not available	Duke, 1992 *
Antiflu	not available	Economic & Medicinal Plant Research, 5: 195.
Antiinflammatory	500 mg/kg	Duke, 1992 *
Antipneumonic	not available	Duke, 1992 *
Antiseptic	not available	Duke, 1992 *
Antispasmodic	not available	Duke, 1992 *
Antistaphylococcic	not available	Duke, 1992 *
Antiviral	not available	Economic & Medicinal Plant Research, 5: 195.
Cancer-Preventive	not available	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
Coleoptophile	not available	Duke, 1992 *
Expectorant	not available	Michael Castleman 1991. The Healing Herbs. Rodale Press, Emmaus, PA 436 pp.
FLavor	FEMA 15-150	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
Herbicide	IC50=30 uM	Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
Insecticide	0.82 uM/fly	Duke, 1992 *
Insectifuge	50 ppm	Duke, 1992 *
Insectiphile	not available	J. Stored. Prod. Res., 22:141, 1986.

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List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
Hyssopus officinalis	Shoot	not available	60.0	-0.1	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Illicium verum	Fruit	50.0	1310.0	-0.4	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Isanthus brachiatus	Plant	not available	684.0	0.0	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Juglans nigra	Fruit	not available	not available	not available	Duke, 1992 *
Juglans nigra	Essential Oil	not available	17000.0	-0.4	Duke, 1992 *
Juniperus communis	Fruit	530.0	9200.0	1.7	Duke, 1992 *
Juniperus communis	Fruit Essent. Oil	not available	not available	not available	Duke, 1992 *
Juniperus communis	Essential Oil	not available	336000.0	2.4	Duke, 1992 *
Juniperus communis	Leaf Essent. Oil	not available	not available	not available	Duke, 1992 *
Juniperus sabina	Plant	not available	not available	not available	Duke, 1992 *
Juniperus virginiana	Leaf	not available	not available	not available	Duke, 1992 *
Lantana camara	Leaf	not available	not available	not available	Duke, 1992 *
Lantana camara	Shoot	not available	35.0	-0.1	Duke, 1992 *
Larrea tridentata	Essential Oil	not available	not available	not available	Duke, 1992 *
Laurus nobilis	Leaf Essent. Oil	1300.0	76600.0	-0.3	Duke, 1992 *
Laurus nobilis	Fruit Essent. Oil	not available	93000.0	0.4	Duke, 1992 *
Laurus nobilis	Leaf	not available	125.0	-0.2	Duke, 1992 *
Laurus nobilis	Flower	not available	0.0	-0.8	Duke, 1992 *
Laurus nobilis	Bark	not available	27.0	-1.0	Duke, 1992 *