Chemical Name | Dosage | Reference |
---|---|---|
APIGENIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
BIOCHANIN-A | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
BUTIN | not available | Duke, 1992 * |
COUMESTROL | ED50=0.4 mg/kg | Duke, 1992 * |
DAIDZEIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
GENISTEIN | EC50=0.1-25 uM/l | Duke, 1992 * |
GENISTEIN | ED50=0.5 mg/kg | Duke, 1992 * |
KAEMPFEROL | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
LAPACHOL | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
NARINGENIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
PHLORETIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Vandasina retusa | not available | 1 | 14 |
Viburnum opulus | Crampbark; European Cranberry Bush; Guelder Rose; Snowballbush | 1 | 0 |
Vicia faba | Broadbean; Faba Bean; Habas | 4 | 320.39999771118164 |
Vigna angularis | Adzuki Bean | 2 | 47.000001430511475 |
Vigna radiata | Green Gram; Mungbean | 6 | 117.19999694824219 |
Vigna subterranea | Bambarra Groundnut; Groundbean | 1 | 24 |
Vigna unguiculata | Cowpea; Black-eyed Pea; Crowder Pea; Southern Pea | 3 | 414.3999938964844 |
Viola odorata | Common Violet; Sweet Violet | 1 | 0 |
Vitex agnus-castus | Chaste-Tree | 1 | 0 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 16 |
Zingiber officinale | Ginger | 1 | 0 |