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| Chemical Name | Dosage | Reference |
|---|---|---|
| APIGENIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| BIOCHANIN-A | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| BUTIN | not available | Duke, 1992 * |
| COUMESTROL | ED50=0.4 mg/kg | Duke, 1992 * |
| DAIDZEIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| GENISTEIN | EC50=0.1-25 uM/l | Duke, 1992 * |
| GENISTEIN | ED50=0.5 mg/kg | Duke, 1992 * |
| KAEMPFEROL | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| LAPACHOL | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| NARINGENIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| PHLORETIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Stauracanthus genistoides | not available | 1 | 0 |
| Stellaria media | Chickweed; Common Chickweed | 2 | 0 |
| Stizolobium deeringianum | not available | 1 | 0 |
| Strongylodon macrobotrys | not available | 1 | 16 |
| Syzygium aromaticum | Clove; Clovetree | 1 | 58 |
| Tabebuia heptaphylla | Pau D'Arco | 1 | 0 |
| Tabebuia impetiginosa | Pau d'arco; Taheebo | 1 | 403, 280 |
| Tagetes erecta | Marigold; Aztec Marigold | 1 | 0 |
| Tagetes patula | French Marigold | 1 | 0 |
| Tanacetum vulgare | Tansy | 1 | 0 |
| Taraxacum officinale | Dandelion | 1 | 0 |
| Tecoma stans | Yellow Elder | 1 | 0 |
| Teline sp | not available | 1 | 0 |
| Terminalia catappa | Indian Almond; Tropical Almond; Malabar Almond | 1 | 0 |
| Teucrium polium | Golden Germander | 2 | 0 |
| Teyleria koordersii | not available | 1 | 20 |
| Theobroma cacao | Cacao | 1 | 0 |
| Thermopsis fabacea | not available | 1 | 0 |
| Thermopsis sp | not available | 1 | 0 |
| Thespesia populnea | Indian tulip tree | 1 | 700 |