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| Chemical Name | Dosage | Reference |
|---|---|---|
| APIGENIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| BIOCHANIN-A | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| BUTIN | not available | Duke, 1992 * |
| COUMESTROL | ED50=0.4 mg/kg | Duke, 1992 * |
| DAIDZEIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| GENISTEIN | EC50=0.1-25 uM/l | Duke, 1992 * |
| GENISTEIN | ED50=0.5 mg/kg | Duke, 1992 * |
| KAEMPFEROL | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| LAPACHOL | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| NARINGENIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| PHLORETIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Pueraria pseudohirsuta | Chinese Kudzu | 2 | 0 |
| Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 3 | 0 |
| Rhododendron dauricum | Chinese Alpenrose | 1 | 0 |
| Rhus toxicodendron | Poison Ivy | 1 | 0 |
| Rhynchosia acuminatifolia | not available | 1 | 12 |
| Rhynchosia cabibaea | not available | 1 | 10 |
| Rhynchosia densiflora | not available | 1 | 12 |
| Rhynchosia hirsuta | not available | 1 | 12 |
| Rhynchosia minima | Burn Mouth Vine | 1 | 12 |
| Rhynchosia phaseoloides | not available | 1 | 12 |
| Rhynchosia pyramidalis | not available | 1 | 20 |
| Rhynchosia volubilis | not available | 1 | 10 |
| Ribes nigrum | Black Currant | 1 | 0 |
| Ricinus communis | Castorbean | 1 | 0 |
| Robinia pseudoacacia | Black Locust | 2 | 0 |
| Rosa damascena | Damask Rose | 1 | 0 |
| Rosmarinus officinalis | Rosemary | 1 | 0 |
| Rubus idaeus | Red Raspberry; Raspberry | 1 | 0 |
| Salix alba | White Willow | 1 | 0 |
| Salix sp. | not available | 1 | 0 |