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| Chemical Name | Dosage | Reference |
|---|---|---|
| CALPURNINE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| COUMARIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| DICOUMAROL | not available | Martindale's 28th |
| DICRESOL | LD50=825 cut rat | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
| HCN | not available | Martindale's 29th |
| L-HOMOARGININE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| M-CRESOL | LD50=1,100 cut rat | Duke, 1992 * |
| O-CRESOL | LD 50=620 cut rat | Duke, 1992 * |
| P-CRESOL | LD50=1,100 cut rat | Duke, 1992 * |
| PHENOL | LD50=1,040 cut rat | Duke, 1992 * |
| RESERPINE | not available | Martindale's 28th |
| SCILLIROSIDE | 1-6 ppm | Verbiscar, A., J. Patel, T. Banigan, and R. Schatz. 1986. Scilliroside and other scilla compounds in red squill. Jour. Agric. Food Chem. 34:977. |
| SCILLIROSIDIN | 3-5 ppm scu mus | Duke, 1992 * |
| STRYCHNINE | not available | Martindale's 28th |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Artemisia capillaris | Capillary Wormwood | 5 | 0 |
| Artemisia dracunculus | Tarragon | 4 | 0 |
| Artemisia vulgaris | Mugwort | 1 | 0 |
| Artocarpus altilis | Breadfruit | 1 | 0 |
| Aspalathus linearis | Rooibos; Kaffree Tea; Red Bush Tea | 2 | 2, 100 |
| Asparagus officinalis | Asparagus | 4 | 0 |
| Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 0 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 60 |
| Caesalpinia pulcherrima | Bird Of Paradise | 1 | 0 |
| Camellia sinensis | Tea | 4 | 0 |
| Cananga odorata | Cananga; Ylang-Ylang | 1 | 0 |
| Capparis spinosa | Caper; Caperbush | 1 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 3 | 0 |
| Carthamus tinctorius | Safflower | 1 | 0.03999999910593033 |
| Catharanthus roseus | Madagascar Periwinkle; Rosy Periwinkle | 1 | 0 |
| Ceiba pentandra | Kapok; Silk-Cotton Tree | 1 | 0 |
| Chaenomeles lagenaria | Chinese Quince; Mu-Kua | 1 | 0 |
| Chenopodium album | Lambsquarter | 1 | 0 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 2 | 0 |