Chemical Name | Dosage | Reference |
---|---|---|
CAFFEIC-ACID | not available | Duke, 1992 * |
CHLOROGENIC-ACID | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Pinus sylvestris | Scotch Pine | 2 | 0 |
Piper nigrum | Black Pepper; Pepper; White Pepper | 1 | 18 |
Pisum sativum | Pea | 1 | 0 |
Plantago major | Common Plantain | 2 | 0 |
Pluchea carolinensis | Pito sico; Santa maria | 1 | 0 |
Polypodium vulgare | Common Polypody; Sweet Fern | 1 | 0 |
Populus balsamifera | Balsam Poplar | 1 | 0 |
Portulaca oleracea | Purslane; Verdolaga | 1 | 0 |
Prunus armeniaca | Apricot | 2 | 0 |
Prunus cerasus | Sour Cherry | 2 | 0 |
Prunus domestica | Plum | 2 | 0 |
Prunus dulcis | Almond | 1 | 0 |
Prunus laurocerasus | Cherry Laurel | 1 | 0 |
Prunus persica | Peach | 2 | 0 |
Prunus serotina | Black Cherry; Wild Cherry | 1 | 0 |
Prunus spinosa | Blackthorn; Sloe | 1 | 0 |
Pteridium aquilinum | Bracken; Bracken Fern | 1 | 0 |
Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 2 | 0 |
Pyrus communis | Pear | 1 | 19, 700 |
Raphanus sativus | Radish | 1 | 91 |