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Biological Activity Antiperoxidant

List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
CHEBULINIC-ACID not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
CHLOROGENIC-ACID IC50=36 uM Planta Medica, 57: A54, 1991.
CORILAGIN not available Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
CURCUMIN not available Duke, 1992 *
DIALLYL-PENTASULFIDE not available Duke, 1992 *
DICAFFEOYLQUINIC-ACID not available Duke, 1992 *
DIOSMIN not available Duke, 1992 *
ELLAGIC-ACID IC50=29 uM Planta Medica, 57: A54, 1991.
EPICATECHIN not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
EPICATECHIN-GALLATE not available Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
ERIODICTYOL not available Planta Medica, 57: A110, 1991.
GALANGIN IC50=39 uM Planta Medica, 57: A110, 1991.
GALLIC-ACID IC50=69 uM Duke, 1992 *
GARDENIN-D IC50=140 uM Planta Medica, 57: A110, 1991.
GEMIN-A not available Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
GERANIIN not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GRANATIN-A not available Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
HISPIDULIN not available Duke, 1992 *
HUMULONE not available Duke, 1992 *
ISOCHLOROGENIC-ACID-B not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Perilla frutescens Perilla 3 0
Persea americana Avocado 4 0
Petasites hybridus European Butterbur 2 0
Petroselinum crispum Parsley 7 74, 480
Peucedanum ostruthium Masterwort 2 0
Peumus boldus Boldo 1 0
Phaseolus aborigineus not available 1 0
Phaseolus vulgaris Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot 3 0
Phoenix dactylifera Date Palm 4 0
Phoradendron juniperinum not available 1 3
Phyllanthus amarus not available 4 12, 864.299987792969
Phyllanthus emblica Emblic; Myrobalan 7 319, 900
Phyllanthus niruri Seed On The Leaf 3 0
Physalis peruviana Cape Gooseberry; Ground Cherry 2 0
Phytolacca americana Pokeweed 2 0
Picrorhiza kurrooa Picrorhiza 2 1, 000
Pimpinella anisum Anise; Sweet Cumin 6 15, 834
Pinus mugo Dwarf Pine; Swiss Mountain Pine 1 0
Pinus sylvestris Scotch Pine 9 0
Piper nigrum Black Pepper; Pepper; White Pepper 4 54