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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| SCOPOLETIN | not available | Duke, 1992 * |
| SCUTELLAREIN | ED=uM | Duke, 1992 * |
| SCUTELLAREIN-7-O-GLUCURONIDE | ED=uM | Duke, 1992 * |
| SECOISOLARICIRESINOL | not available | Duke, 1992 * |
| SELENIUM | 100-200 (-400) ug/man/day | Duke, 1992 * |
| SESAMIN | IC33=2.5 ug/ml | Duke, 1992 * |
| SESAMIN | IC50=58 uM | Duke, 1992 * |
| SESAMINOL | (=tocopherol) | Duke, 1992 * |
| SESAMINOL-GOSSYPOL | not available | Jim Duke's personal files. |
| SESAMOL | IC50=<58 uM | Duke, 1992 * |
| SESAMOL | (> tocopherol) | Duke, 1992 * |
| SESAMOL | IC70=30 ppm | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| SESAMOLIN | not available | Jim Duke's personal files. |
| SESAMOLINOL | (> tocopherol) | Duke, 1992 * |
| SHIKIMIC-ACID | 7 x quercetin | Duke, 1992 * |
| SILIBININ | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| SILYBIN | not available | Duke, 1992 * |
| SILYMARIN | 10 x tocopherol | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| SINAPIC-ACID | IC27=30 ppm | Duke, 1992 * |
| SPARTEINE | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chronanthus biflorus | not available | 1 | 0 |
| Chrysanthemum balsamita | Balsamite; Costmary | 2 | 0 |
| Chrysanthemum coronarium | Garland Chrysanthemum | 3 | 10, 857 |
| Chrysanthemum parthenium | Feverfew | 11 | 910.8000004291534 |
| Chrysanthemum x morifolium | Chrysanthemum; Florist's Chrysanthemum; Mum; Ju Hua (Pinyin) | 10 | 572 |
| Chrysobalanus icaco | Cocoa plum; Icaco | 2 | 2, 850 |
| Chrysophyllum cainito | Caimito; Star Apple | 5 | 1, 645.2000000476837 |
| Cicer arietinum | Chickpea; Garbanzo | 12 | 58, 173.19999694824 |
| Cichorium endivia | Endive; Escarole | 13 | 66, 920.04800000042 |
| Cichorium intybus | Chicory; Witloof; Succory | 28 | 670, 446 |
| Cimicifuga dahurica | Sheng Ma | 4 | 74 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 11 | 328.60000002384186 |
| Cinchona officinalis | Lojabark; Quinine | 1 | 0 |
| Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 6 | 0 |
| Cinchona spp | Quinine | 4 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 21 | 39, 408 |
| Cinnamomum burmannii | Java Cinnamon; Padang Cassia | 1 | 340 |
| Cinnamomum camphora | Camphor; Ho Leaf | 16 | 29, 730 |
| Cinnamomum sieboldii | Japanese Cinnamon | 5 | 580 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 29 | 6, 279, 517.999996185 |