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| Chemical Name | Dosage | Reference |
|---|---|---|
| (+)-GALLOCATECHIN | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| 12,118-BINARINGIN | not available | Duke, 1992 * |
| 24-METHYLENE-CYCLOARTANOL | not available | Duke, 1992 * |
| 3-ACETYLACONITINE | not available | Duke, 1992 * |
| ACETYLALEURITOLIC-ACID | not available | Duke, 1992 * |
| ACONITINE | not available | Duke, 1992 * |
| ACTEOSIDE | not available | Duke, 1992 * |
| ALPHA-AMYRIN | not available | Duke, 1992 * |
| ALPHA-AMYRIN-ACETATE | not available | Duke, 1992 * |
| AMENTOFLAVONE | not available | Duke, 1992 * |
| ANANDAMIDE | ED50=30-77 ug/mus | Duke, 1992 * |
| BACOSINE | not available | Duke, 1992 * |
| BETA-AMYRIN | not available | Duke, 1992 * |
| BETA-AMYRIN-ACETATE | not available | Duke, 1992 * |
| BETULINIC-ACID | not available | Duke, 1992 * |
| CAPSAICIN | not available | Duke, 1992 * |
| CHOLINE | not available | Duke, 1992 * |
| COPPER | not available | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| COPPER-SALICYLATE | 60-120 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Sarracenia minor | not available | 1 | 0 |
| Sarracenia oreophila | not available | 1 | 0 |
| Sarracenia psittacina | not available | 1 | 0 |
| Sarracenia purpurea | not available | 4 | 0 |
| Sarracenia rubra | not available | 1 | 0 |
| Sassafras albidum | Sassafras | 3 | 170.40000021457672 |
| Satureja cilicica | Turkish Savory | 2 | 380 |
| Satureja cuneifolia | Cuneate Turkish Savory | 2 | 920 |
| Satureja douglasii | Douglas' Savory | 2 | 403 |
| Satureja grandiflora | French Savory | 1 | 8 |
| Satureja hortensis | Summer Savory | 4 | 19 |
| Satureja montana | Winter Savory; Savory | 5 | 46, 718 |
| Satureja obovata | Iberian Savory; Savory | 1 | 1, 540 |
| Satureja odora | Scented Pampa Savory | 2 | 160 |
| Satureja parvifolia | Small-Leaf Pampa Savory | 2 | 99 |
| Satureja subspicata | Yugoslav Savory | 1 | 5 |
| Satureja thymbra | Goat Oregano | 1 | 1, 180 |
| Saussurea lappa | Costus; Kuth | 2 | 0 |
| Schefflera octophylla | not available | 1 | 0 |
| Schefflera species | not available | 1 | 0 |