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| Chemical Name | Dosage | Reference |
|---|---|---|
| PHEOPHYTIN-A | not available | Economic & Medicinal Plant Research, 6: 235. |
| PIPERINE | not available | Economic & Medicinal Plant Research, 6: 235. |
| POLYPHENOLS | not available | Duke, 1992 * |
| PROTOANEMONIN | not available | Duke, 1992 * |
| PROTOCATECHUIC-ACID | not available | Duke, 1992 * |
| PSORALEN | not available | Saqib, Q. N., Hui, Y. H., Anderson, J. E. and McLaughlin, J. L. 1990. Bioactive Furanocoumarins from the Berries of Zanthoxylum americanum. Phytotherapy Research 4(6): 216-219. |
| PYROGALLOL | not available | Duke, 1992 * |
| QUERCETIN | ID50=0.62 ug/ml | Duke, 1992 * |
| QUERCETIN | ID50=2-5 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| QUERCITRIN | ID50=2-5 nM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RESVERATROL | ED50=4 uM | Duke, 1992 * |
| RHAMNETIN | not available | Economic & Medicinal Plant Research, 6: 235. |
| ROBININ | ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| ROSMARINIC-ACID | not available | Duke, 1992 * |
| RUTIN | ID50=2-5 nM | Duke, 1992 * |
| SAPONINS | not available | Duke, 1992 * |
| SCOPOLETIN | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| SESAMINOL | not available | Economic & Medicinal Plant Research, 6: 235. |
| STEVIOSIDE | not available | Duke, 1992 * |
| TANGERETIN | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Vicia faba | Broadbean; Faba Bean; Habas | 13 | 31, 813.499998927116 |
| Vigna aconitifolia | Mat Bean; Moth Bean | 2 | 88.40000000596046 |
| Vigna angularis | Adzuki Bean | 5 | 26.700000643730164 |
| Vigna mungo | Black Gram | 2 | 448.5 |
| Vigna radiata | Green Gram; Mungbean | 13 | 16, 496.799998521805 |
| Vigna subterranea | Bambarra Groundnut; Groundbean | 2 | 12.219999998807907 |
| Vigna unguiculata | Cowpea; Black-eyed Pea; Crowder Pea; Southern Pea | 4 | 33, 584.9999961257 |
| Vinca minor | Periwinkle; Running-Myrtle | 6 | 108, 800 |
| Viola odorata | Common Violet; Sweet Violet | 9 | 91, 374 |
| Viola tricolor | Pansy; Wild Violet | 4 | 460, 000 |
| Viscum album | European Mistletoe | 4 | 7, 500 |
| Vitex agnus-castus | Chaste-Tree | 5 | 1, 170, 609.5 |
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 36 | 3, 014, 128.0000019073 |
| Warburgia ugandensis | Warburghia | 2 | 30, 000 |
| Wasabia japonica | Japanese Horseradish; Wasabi | 2 | 0 |
| Withania somnifera | Ashwagandha | 5 | 200 |
| Xanthosoma sagittifolium | Malanga; Tannia; Yautia | 1 | 982.8000000715256 |
| Xylopia aethiopica | Ethiopian Pepper; Guinea Pepper; Negro Pepper; Spice Tree; Mohrenpfeffer (Ger.); Maniguete (Sp.); Pimienta de Guinea (Sp.) | 2 | 63, 700 |
| Yucca baccata | Spanish Bayonet; Yucca; Banana Yucca; Blue Yucca | 3 | 524 |
| Yucca brevifolia | Joshua Tree | 1 | 0 |