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Chemical Name | Dosage | Reference |
---|---|---|
CAFFEIC-ACID | 200 ppm diet orl mus | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Pisum sativum | Pea | 1 | 0 |
Plantago major | Common Plantain | 1 | 0 |
Polypodium vulgare | Common Polypody; Sweet Fern | 1 | 0 |
Populus balsamifera | Balsam Poplar | 1 | 0 |
Portulaca oleracea | Purslane; Verdolaga | 1 | 0 |
Prunus armeniaca | Apricot | 1 | 0 |
Prunus cerasus | Sour Cherry | 1 | 0 |
Prunus domestica | Plum | 1 | 0 |
Prunus dulcis | Almond | 1 | 0 |
Prunus laurocerasus | Cherry Laurel | 1 | 0 |
Prunus persica | Peach | 1 | 0 |
Prunus serotina | Black Cherry; Wild Cherry | 1 | 0 |
Prunus spinosa | Blackthorn; Sloe | 1 | 0 |
Pteridium aquilinum | Bracken; Bracken Fern | 1 | 0 |
Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 1 | 0 |
Pyrus communis | Pear | 1 | 19, 700 |
Raphanus sativus | Radish | 1 | 91 |
Rheum officinale | Chinese Rhubarb | 1 | 0 |
Rheum rhabarbarum | Rhubarb | 1 | 8 |
Rhododendron ponticum | Pontic Alpenrose | 1 | 0 |