Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
JASMONE | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
LAWSONE | not available | Duke, 1992 * |
LINALOOL | MIC=1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
MACROCARPAL-A | MIC=0.39-1.56 ug/ml | Duke, 1992 * |
MACROCARPAL-B | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-C | MIC=0.2-1.56 ug/ml | Duke, 1992 * |
MACROCARPAL-D | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-H | MIC=0.39-3.13 ug/ml | Duke, 1992 * |
MACROCARPAL-I | MIC=12.5-100 ug/ml | Duke, 1992 * |
MACROCARPAL-J | MIC=12.5-100 ug/ml | Duke, 1992 * |
MAGNOLOL | not available | Duke, 1992 * |
NEROLIDOL | MIC=25-200 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
OBOVATOL | not available | Duke, 1992 * |
OLEANOLIC-ACID | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
POLYPHENOLS | not available | Duke, 1992 * |
QUERCETIN | ID50=120 ug/ml | Duke, 1992 * |
RHEIN | not available | Duke, 1992 * |
TANNIC-ACID | not available | Duke, 1992 * |
TANNIN | not available | Duke, 1992 * |
THYMOL | MIC=200-400 ug/ml | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Panax notoginseng | Sanchi Ginseng | 1 | 0 |
Panax quinquefolius | American Ginseng; Ginseng | 3 | 19, 340 |
Panicum maximum | Guinea grass | 1 | 345 |
Papaver somniferum | Opium Poppy; Poppyseed Poppy | 1 | 0 |
Parthenocissus quinquefolia | American-ivy; Five-leaf-ivy; Virginia-creeper; Woodbine; Amerika-zuta (Jap.) | 1 | 0 |
Passiflora incarnata | Manzana de Mayo; Mayapple; Passionflower | 1 | 0 |
Pastinaca sativa | Parsnip | 1 | 0 |
Paullinia cupana | Guarana | 2 | 221, 000 |
Paullinia yoko | Yoko | 1 | 27, 300 |
Pausinystalia johimbe | Yohimbe | 1 | 0 |
Pelargonium citrosum | Citrosa | 1 | 3 |
Pelargonium graveolens | Rose Geranium; Scented Geranium | 4 | 2, 844 |
Pelargonium roseum | Scented Geranium | 2 | 5, 238 |
Peperomia pelucida | Pepper elder; Yerba de la plata | 1 | 0 |
Perilla frutescens | Perilla | 3 | 69, 000 |
Persea americana | Avocado | 2 | 47, 000 |
Petasites hybridus | European Butterbur | 1 | 0 |
Petiveria alliacea | Anamu; Guinea Hen Leaf; Mucura | 1 | 0 |
Petroselinum crispum | Parsley | 6 | 168.4600000306964 |
Peucedanum ostruthium | Masterwort | 1 | 0 |