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| Chemical Name | Dosage | Reference |
|---|---|---|
| BULBOCAPNINE | not available | Duke, 1992 * |
| NICKEL | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| RAUVOLFINE | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Petasites japonicus | Butterbur | 1 | 0 |
| Petroselinum crispum | Parsley | 1 | 8.5 |
| Peucedanum decursivum | Qian Hu | 1 | 0 |
| Phaseolus lunatus | Butter Bean; Lima Bean | 1 | 14 |
| Phaseolus vulgaris | Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot | 1 | 374 |
| Pinus echinata | Shortleaf Pine | 1 | 8.399999618530273 |
| Piper nigrum | Black Pepper; Pepper; White Pepper | 1 | 7.200000286102295 |
| Pistacia vera | Pistachio | 1 | 1.100000023841858 |
| Pisum sativum | Pea | 1 | 3 |
| Polystichum polyblepharum | Chinese Polystichum | 1 | 0 |
| Prunus domestica | Plum | 1 | 1.7000000476837158 |
| Prunus dulcis | Almond | 1 | 1.600000023841858 |
| Prunus persica | Peach | 1 | 4.5 |
| Prunus serotina | Black Cherry; Wild Cherry | 1 | 18.799999713897705 |
| Pyrus communis | Pear | 1 | 1.1100000143051147 |
| Quercus alba | White Oak | 1 | 5.300000190734863 |
| Quercus phellos | Willow Oak | 1 | 12.600000381469727 |
| Quercus rubra | Northern Red Oak | 1 | 10.299999624490738 |
| Quercus stellata | Post Oak | 1 | 2.5 |
| Quercus velutina | Black Oak | 1 | 12.399999618530273 |