Common Names
Da-Zao; Jujube; Ta-Tsao
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Fruit | 590.0 | 3550.0 | -0.17 | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Hull Husk | not available | not available | not available | Duke, 1992 * |
LEUCOPELARGONIDINE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | not available | 620.0 | -0.70 | Duke, 1992 * |
MALEIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 10.0 | -0.34 | Duke, 1992 * |
MASLINIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Leaf | not available | 40000.0 | -1.10 | Duke, 1992 * |
NIACIN | 39 | Fruit | 0.7 | 53.0 | -0.10 | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Plant | not available | not available | not available | Duke, 1992 * |
OLEANONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 4000.0 | -0.58 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 270.0 | 2120.0 | -0.33 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | not available | 2000.0 | -0.55 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | not available | 2300.0 | -0.49 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2690.0 | 12035.0 | -0.52 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 12000.0 | 106000.0 | -0.05 | Duke, 1992 * |
PROTEIN | 0 | Leaf | not available | 118000.0 | -0.94 | Duke, 1992 * |
PROTEIN | 0 | Seed | 23000.0 | 394000.0 | 1.43 | Duke, 1992 * |
PROTEIN | 0 | Shoot | not available | 86000.0 | -1.12 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiHIV | 8 | Kashiwada, Y., et. al. 1998. Anti-AIDS Agents. 30. Anti-HIV Activity of Oleanolic Acid, Pomolic Acid, and Structurally Related Triterpenoids. J. Nat. Prod., 61 (9): 1090-1095. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipidemic | 2 | Duke, 1992 * |
Antihypertensive | 7 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 11 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 1 | Duke, 1992 * |
Antikeratitic | 1 | Duke, 1992 * |
Antiketotic | 2 | Merck 11th Edition |
Antileishmanic | 2 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukemic | 3 | Duke, 1992 * |