Common Names
Da-Zao; Jujube; Ta-Tsao
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Fruit | 590.0 | 3550.0 | -0.17 | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Hull Husk | not available | not available | not available | Duke, 1992 * |
LEUCOPELARGONIDINE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | not available | 620.0 | -0.70 | Duke, 1992 * |
MALEIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 10.0 | -0.34 | Duke, 1992 * |
MASLINIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Leaf | not available | 40000.0 | -1.10 | Duke, 1992 * |
NIACIN | 39 | Fruit | 0.7 | 53.0 | -0.10 | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Plant | not available | not available | not available | Duke, 1992 * |
OLEANONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 4000.0 | -0.58 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 270.0 | 2120.0 | -0.33 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | not available | 2000.0 | -0.55 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | not available | 2300.0 | -0.49 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2690.0 | 12035.0 | -0.52 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 12000.0 | 106000.0 | -0.05 | Duke, 1992 * |
PROTEIN | 0 | Leaf | not available | 118000.0 | -0.94 | Duke, 1992 * |
PROTEIN | 0 | Seed | 23000.0 | 394000.0 | 1.43 | Duke, 1992 * |
PROTEIN | 0 | Shoot | not available | 86000.0 | -1.12 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiTGF-beta | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyroid | 1 | Duke, 1992 * |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitoxoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 11 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (GI) | 1 | Duke, 1992 * |