Common Names
Corn
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHENYLALANINE | 7 | Seed | 1500.0 | 6240.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
PHENYLALANINE-AMMONIA-LYASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-CHOLINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-ETHANOLAMINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-INOSITOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHOENOL-PYRUVATE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
PHOSPHOLIPIDS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 600.0 | 4066.0 | -0.34 | Duke, 1992 * |
PHOSPHORUS | 4 | Silk Stigma Style | not available | 287.0 | not available | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Oil | not available | 0.0 | -1.06 | Duke, 1992 * |
PHYTATE | 0 | Seed | 310.0 | 6400.0 | -0.77 | Duke, 1992 * |
PHYTIC-ACID | 9 | Pollen Or Spore | not available | 2600.0 | not available | Duke, 1992 * |
PHYTIC-ACID | 9 | Seed | 7200.0 | 12900.0 | -0.36 | Duke, 1992 * |
PHYTIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHYTOFLUENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHYTOHAEMAGGLUTININ | 2 | Silk Stigma Style | not available | not available | not available | Duke, 1992 * |
PHYTOHEMAGGLUTININ | 0 | Silk Stigma Style | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | 600.0 | 2800.0 | 0.12 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Seed | 2400.0 | 11450.0 | -0.10 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antischizophrenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiscleromyxoedemic | 1 | Martindale's 29th |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiseptic | 33 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiserotoninic | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 5 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisinusitic | 2 | Martindale's 28th |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 27 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 12 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |