Common Names
Corn
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLUCOSE | 7 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 6360.0 | 26457.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
GLUTAMIC-ACID-DECARBOXYLASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUTATHIONE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTATHIONE | 7 | Root | not available | not available | not available | Duke, 1992 * |
GLUTATHIONE | 7 | Seed | 54.0 | 169.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
GLUTELIN | 0 | Fruit | 14685.0 | 67325.0 | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
GLUTEN | 2 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLYCEROL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Seed | 1270.0 | 5283.0 | -0.82 | USDA's Ag Handbook 8 and sequelae) |
GLYCOLIC-ACID | 4 | Silk Stigma Style | not available | not available | not available | Duke, 1992 * |
GUAIACOL | 18 | Seed | not available | not available | not available | Duke, 1992 * |
GUANIDINE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
GUM | 0 | Silk Stigma Style | not available | 38000.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HEMICELLULOSE | 0 | Cob | not available | not available | not available | Duke, 1992 * |
HEPT-4-EN-2-OL | 0 | Husk Essent. Oil | not available | 64000.0 | not available | Duke, 1992 * |
HEPT-4-EN-2-OL | 0 | Seed Essent. Oil | not available | 120000.0 | not available | Duke, 1992 * |
HEPT-4-EN-2-OL | 0 | Silk Stigma Style | not available | not available | not available | Duke, 1992 * |
HEPT-4-EN-2-ONE | 0 | Essential Oil | not available | 15000.0 | not available | Duke, 1992 * |
HEPT-4-EN-2-ONE | 0 | Seed Essent. Oil | not available | 15000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 5 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |