Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-OXO-OLEAN-12-EN-28-OIC-ACID | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
30-NOR-LUPAN-3-BETA-OL-20-ONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
4-HYDROXYBENZALDEHYDE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
6-9-DIHYDROXY-MEGASTIGM-7-EN-3-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
9-HYDROXY-MEGASTIGM-4,6,7-TRIEN-3-ONE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
A-HEMICELLULOSE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ABSCISSIC-ACID | 3 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ACETIC-ACID | 16 | Fruit | 1500.0 | 2000.0 | -0.07 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ACETIC-ACID | 16 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ACUMINOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 280.0 | 1440.0 | -0.89 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-3-OXO-DAMASCONE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALPHA-3-OXO-IONONE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYL-AMINE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Stem | not available | not available | not available | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-HYDROXY-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 390.0 | 2006.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-TERPINEOL | 23 | Leaf Essent. Oil | not available | 108000.0 | 1.32 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 6.0 | 31.0 | -0.64 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Verrucolytic | 1 | Duke, 1992 * |
Vibriocide | 1 | Duke, 1992 * |
Vitamin-A-Activity | 1 | Duke, 1992 * |
Vulnerary | 8 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 15 | Duke, 1992 * |