Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALPHA-VINIFERIN | 0 | Leaf | not available | 23400.0 | not available | Duke, 1992 * |
| ALUMINUM | 5 | Fruit | 1.0 | 154.0 | -0.18 | Duke, 1992 * |
| ALUMINUM | 5 | Stem | not available | 1030.0 | 0.04 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ANTHERAXANTHIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| ANTHOCYANIDINS | 10 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ANTHOCYANINS | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
| ANTHOCYANINS | 30 | Leaf | not available | 3000.0 | not available | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
| ANTHOCYANINS | 30 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ARGININE | 14 | Fruit | 490.0 | 2520.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
| ARSENIC | 2 | Fruit | 0.0 | 0.9 | 0.60 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 99.0 | 600.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
| ASCORBIC-ACID | 112 | Leaf | 3490.0 | 3870.0 | -0.08 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ASCORBIC-ACID | 112 | Stem | not available | 310.0 | -1.19 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ASCORBIC-ACID-OXIDASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ASH | 0 | Fruit | 4290.0 | 77000.0 | 0.53 | Duke, 1992 * |
| ASH | 0 | Stem | not available | 88000.0 | 0.92 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ASPARTIC-ACID | 3 | Fruit | 810.0 | 4167.0 | -0.79 | USDA's Ag Handbook 8 and sequelae) |
| ASRAGALIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| ASTILBIN | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
| ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |