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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Vigna unguiculata

Vigna unguiculata (Fabaceae)

Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
IRON 6 Shoot 19.0 188.0 -0.42 *
ISOLEUCINE 3 Fruit 1500.0 12346.0 2.62 USDA's Ag Handbook 8 and sequelae)
ISOLEUCINE 3 Seed 9890.0 10800.0 0.04 USDA's Ag Handbook 8 and sequelae)
KILOCALORIES 0 Fruit 470.0 3868.0 0.32 USDA's Ag Handbook 8 and sequelae)
KILOCALORIES 0 Seed 3470.0 3789.0 -0.84 USDA's Ag Handbook 8 and sequelae)
KILOCALORIES 0 Shoot 290.0 2837.0 0.00 *
LEAD 0 Seed 0.4 8.4 1.74 *
LEUCINE 2 Fruit 2000.0 16461.0 2.41 USDA's Ag Handbook 8 and sequelae)
LEUCINE 2 Seed 18640.0 20356.0 0.31 USDA's Ag Handbook 8 and sequelae)
LIGNOCERIC-ACID 1 Seed 104.0 -0.62 *
LINOLEIC-ACID 27 Fruit 960.0 7901.0 -0.24 USDA's Ag Handbook 8 and sequelae)
LINOLEIC-ACID 27 Seed 3080.0 3364.0 -0.89 USDA's Ag Handbook 8 and sequelae)
LINOLEIC-ACID 27 Shoot 600.0 5871.0 -0.71 *
LINOLENIC-ACID 0 Seed 1168.0 -0.56 *
LYSINE 4 Fruit 1840.0 15144.0 2.86 USDA's Ag Handbook 8 and sequelae)
LYSINE 4 Seed 16460.0 17975.0 0.80 USDA's Ag Handbook 8 and sequelae)
MAGNESIUM 65 Fruit 374.0 4160.0 0.94 USDA's Ag Handbook 8 and sequelae)
MAGNESIUM 65 Seed 3141.0 3952.0 0.40 USDA's Ag Handbook 8 and sequelae)
MAGNESIUM 65 Shoot 430.0 4207.0 -0.45 *
MANGANESE 14 Seed 16.0 17.0 -0.45 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antihyperkeratotic 1 *
Antihyperkinetic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antihypertensive 8 *
Antihypoglycemic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiichythyotic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiielus? 1 Martindale's 29th
Antiimpotence 2 Martindale's 29th
Antiinfective 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiinfertility 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiinflammatory 8 *
Antiinsomniac 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiinsomniac? 1 Martindale's 29th
Antiinsomnic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiinsulinogenic 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antikeratitic 1 *
Antikeshan 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antilepric 2 Martindale's 28th
Antileukemic 1 *
Antileukonychic 1 *
Antileukoplakic 1 *