Common Names
Pea Bean; Asparagus Bean; Yardlong Bean
How this plant is used
Food
Subspecies
sesquipedalis
Subspecies Author
(L.) VERDC.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ERUCIC-ACID | 2 | Fruit | 130.0 | 1070.0 | not available | USDA's Ag Handbook 8 and sequelae) |
ERUCIC-ACID | 2 | Seed | 120.0 | 753.0 | -0.81 | Duke, 1992 * |
ERUCIC-ACID | 2 | Shoot | 80.0 | 783.0 | not available | Duke, 1992 * |
EUROPIUM | 0 | Seed | 0.0 | 0.0 | -0.98 | Duke, 1992 * |
FAT | 0 | Fruit | 4000.0 | 32922.0 | -0.39 | USDA's Ag Handbook 8 and sequelae) |
FAT | 0 | Seed | 13100.0 | 14306.0 | -1.32 | USDA's Ag Handbook 8 and sequelae) |
FAT | 0 | Shoot | 2500.0 | 24462.0 | -0.42 | Duke, 1992 * |
FIBER | 15 | Seed | 47700.0 | 52090.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
FIBER | 15 | Shoot | 13000.0 | 127202.0 | -0.57 | Duke, 1992 * |
FOLACIN | 15 | Fruit | not available | 8.9 | 2.80 | Duke, 1992 * |
FOLACIN | 15 | Seed | 6.5 | 7.2 | 1.90 | USDA's Ag Handbook 8 and sequelae) |
GALACTOSYL-ONONITOL | 0 | Seed | not available | not available | not available | Yasui, T., Ohno, S. 1982. Distribution of Galactosyl Ononitol and Ononitol in Angiospermae. Nippon Nogeikagaku Kaishi, 56: 1053-1056. |
GLUCOSE-6-PHOSPHATASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | not available | 43190.0 | 0.06 | Duke, 1992 * |
GLYCEROPHOSPHATASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Seed | not available | 8550.0 | -0.35 | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 900.0 | 7407.0 | 3.99 | USDA's Ag Handbook 8 and sequelae) |
HISTIDINE | 7 | Seed | 7550.0 | 8245.0 | 0.56 | USDA's Ag Handbook 8 and sequelae) |
IRON | 6 | Fruit | 1.0 | 69.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
IRON | 6 | Seed | 86.0 | 94.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosuric | 1 | Duke, 1992 * |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 4 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 3 | Duke, 1992 * |
AntiHIV | 2 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |