Common Names
Green Gram; Mungbean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VALINE | 3 | Seed | 12370.0 | 13600.0 | 0.20 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Sprout Seedling | 1300.0 | 13655.0 | -0.67 | USDA's Ag Handbook 8 and sequelae) |
VERBASCOSE | 1 | Seed | not available | 38000.0 | 0.81 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
VIT-B-6 | 0 | Seed | 3.7 | 4.3 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
VIT-B-6 | 0 | Sprout Seedling | 0.8 | 11.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
VIT-B12 | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
WATER | 0 | Seed | 86100.0 | 94890.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Sprout Seedling | not available | 888140.0 | 0.76 | USDA's Ag Handbook 8 and sequelae) |
XYLOSE | 3 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ZINC | 77 | Seed | 26.0 | 31.0 | -0.40 | USDA's Ag Handbook 8 and sequelae) |
ZINC | 77 | Sprout Seedling | 3.5 | 48.0 | 0.49 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 10 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxaluric | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antioxidant | 26 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 7 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |