Common Names
Black Gram
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALLANTOIN | 12 | Seed | not available | not available | not available | Duke, 1992 * |
ALLANTOINASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Seed | not available | 0.2 | 1.03 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 0.0 | 22.0 | -0.33 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Sprout Seedling | not available | 426.0 | -0.74 | Duke, 1992 * |
ASH | 0 | Fruit | not available | 122000.0 | 1.69 | Duke, 1992 * |
ASH | 0 | Plant | not available | 126000.0 | 0.09 | Duke, 1992 * |
ASH | 0 | Seed | 32000.0 | 36000.0 | -0.36 | Duke, 1992 * |
ASPARAGINE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
BEHENIC-ACID | 1 | Seed | 837.0 | 2325.0 | -0.46 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.2 | 0.5 | -0.40 | Duke, 1992 * |
CADMIUM | 3 | Seed | not available | 0.2 | -0.26 | Duke, 1992 * |
CALCIUM | 28 | Fruit | not available | 27100.0 | 5.36 | Duke, 1992 * |
CALCIUM | 28 | Plant | not available | 17400.0 | 0.41 | Duke, 1992 * |
CALCIUM | 28 | Seed | 1100.0 | 2220.0 | -0.35 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | not available | 765000.0 | -0.10 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | not available | 757000.0 | 0.54 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 594000.0 | 660000.0 | 0.54 | Duke, 1992 * |
CAROTENE | 0 | Sprout Seedling | 12.0 | 14.0 | not available | Duke, 1992 * |
CELLOBIOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vulnerary | 3 | Duke, 1992 * |
Xanthine-Oxidase-Inhibitor | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |