An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Plant Vanilla planifolia (Orchidaceae)

Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
3-METHYLHENTRIACONTANE 0 Fruit not available not available not available Duke, 1992 *
3-METHYLHEPTADECANE 0 Fruit not available not available not available Duke, 1992 *
3-METHYLHEXACOSANE 0 Fruit not available not available not available Duke, 1992 *
3-METHYLNONADECANE 0 Fruit not available not available not available Duke, 1992 *
3-METHYLPENTADECANE 0 Fruit not available not available not available Duke, 1992 *
3-METHYLTETRACOSANE 0 Fruit not available not available not available Duke, 1992 *
3-METHYLTRITRIACONTANE 0 Fruit not available not available not available Duke, 1992 *
3-PHENYL-PROPAN-1-OL 0 Fruit not available not available not available Duke, 1992 *
4,4-DIMETHYL-3-HYDROXY-DIHYDRO-2-(3H)-FURANONE 0 Fruit not available 51.0 not available Duke, 1992 *
4-(4-HYDROXYPHENYL)-2-BUTANONE 0 Fruit not available 46.0 not available Duke, 1992 *
4-(BETA-D-GLUCOSYL)-BENZYL-2-ISOPROPYLTARTRATE 0 Fruit not available not available not available Duke, 1992 *
4-HYDROXY-3-METHOXY-ACETOPHENONE 0 Fruit not available 37.0 not available Duke, 1992 *
4-HYDROXY-3-METHOXY-BENZYL-ALCOHOL 0 Shoot not available not available not available Duke, 1992 *
4-HYDROXY-BENZOIC-ACID 0 Fruit not available not available not available Duke, 1992 *
4-HYDROXY-METHYL-PHENYL-BETA-D-GLUCOSIDE 0 Fruit not available not available not available Duke, 1992 *
4-HYDROXYBENZALDEHYDE 3 Fruit not available not available not available Duke, 1992 *
5-(HYDROXYMETHYL)-2-FURANCARBOXALDEHYDE 0 Fruit not available 460.0 not available Duke, 1992 *
5-ETHYLHENTRIACONTANE 0 Fruit not available not available not available Duke, 1992 *
5-ETHYLHEPTACOSANE 0 Fruit not available not available not available Duke, 1992 *
5-ETHYLHEXADECANE 0 Fruit not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimenopausal 1 Duke, 1992 *
Antimenorrhagic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antimetastatic (Stomach) 1 Duke, 1992 *
Antimitotic 4 Pandeya, S.N. 1970. Biological Activity of Adamantyl Derivatives. The Indian Journal of Pharmacy, 33: 7.
Antimononuccleotic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
AntiMS 2 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 16 Economic & Medicinal Plant Research, 6: 235.
Antimycoplasmotic 1 Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 Duke, 1992 *
Antinephritic 1 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antineuralgic 1 Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Antinitrosaminic 1 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 Duke, 1992 *
Antiobesity 3 Duke, 1992 *
Antiodontalgic 1 Martindale's 28th
Antioncychomycotic 1 Martindale's 29th
Antionychogryphotic 1 Martindale's 28th
Antiophidic 2 Economic & Medicinal Plant Research, 5: 363.