Common Names
Bilberry; Whortleberry; Dwarf Bilberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PEONIDIN-3-O-GLUCOSIDE | 0 | Leaf | 131.0 | 262.0 | not available | Duke, 1992 * |
PETUNIDIN | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-O-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-O-ARABINOSIDE | 0 | Leaf | 108.0 | 216.0 | not available | Duke, 1992 * |
PETUNIDIN-3-O-BETA-D-GLUCOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-O-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-O-GALACTOSIDE | 0 | Leaf | 189.0 | 378.0 | not available | Duke, 1992 * |
PETUNIDIN-3-O-GLUCOSIDE | 0 | Leaf | 367.0 | 734.0 | not available | Duke, 1992 * |
PETUNIDIN-GLYCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Fruit Juice | not available | 0.0 | not available | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Fruit Juice | not available | 0.0 | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 856.0 | 10700.0 | 2.27 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1338.0 | 16730.0 | -0.10 | Duke, 1992 * |
PROCYANIDIN-A-1 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-2 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-2 | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-3 | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Pigment | 7 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Piscicide | 2 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Potassium-Sparing | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Preservative | 2 | Merck 11th Edition |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 8 | Duke, 1992 * |
Propecic | 2 | Duke, 1992 * |
Prostaglandigenic | 5 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
Prosticide | 1 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 4 | Martindale's 29th |
Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
PTK-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Radioprotective | 1 | Duke, 1992 * |