Common Names
Bilberry; Whortleberry; Dwarf Bilberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BENZALDEHYDE | 24 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID | 20 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BENZYL-ALCOHOL | 9 | Fruit Juice | not available | 0.1 | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-CAROTENE | 53 | Fruit | 4.0 | 47.0 | -0.06 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 0.6 | 10.0 | -0.60 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BROMINE | 0 | Fruit | not available | 1.0 | -0.43 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BUTAN-1-OL | 0 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
BUTAN-2-OL | 0 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
BUTANOIC-ACID | 0 | Fruit Juice | not available | 0.1 | 1.00 | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.58 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | 40.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 510.0 | 6380.0 | 0.58 | Duke, 1992 * |
CAPROIC-ACID | 1 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CATECHIN | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Cholesterolytic | 2 | Duke, 1992 * |
Choline-Sparing | 2 | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
Chronotropic | 1 | Duke, 1992 * |
Cicatrizant | 1 | Duke, 1992 * |
Circulatory-Stimulant | 1 | Duke, 1992 * |
Circulotonic | 1 | Duke, 1992 * |
Clastogenic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Active | 2 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
CNS-Depressant | 7 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
CNS-Paralytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Stimulant | 3 | Duke, 1992 * |
Co-carcinogenic | 2 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagen-Sparing | 2 | Duke, 1992 * |
Collagenic | 2 | Duke, 1992 * |
Collyrium | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Colorant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Comedogenic | 1 | Martindale's 29th |
Comedolytic | 1 | Martindale's 29th |
COMP-Inhibitor | 3 | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |