Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASSIUM | 14 | Fruit | 250.0 | 6777.0 | -0.99 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 9600.0 | 80000.0 | -0.40 | Duke, 1992 * |
QUERCETIN | 176 | Fruit | 100.0 | 250.0 | 0.55 | Duke, 1992 * |
QUERCITRIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | 5000.0 | 9000.0 | 0.10 | Duke, 1992 * |
RESVERATROL | 68 | Fruit | not available | not available | not available | ARS News Notes, April 7, 1999. Anticancer Agent Confirmed in Berries; ARS Natural Products Utilization Research Unit, Oxford, Miss. |
RIBOFLAVIN | 15 | Fruit | 0.2 | 1.9 | -0.67 | Duke, 1992 * |
RUBIDIUM | 0 | Fruit | 0.5 | 3.5 | -1.17 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SELENIUM | 60 | Fruit | not available | 0.0 | -0.39 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SILICON | 4 | Fruit | 0.5 | 4.0 | -0.60 | Duke, 1992 * |
SINAPOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 48.0 | 400.0 | -0.15 | Duke, 1992 * |
SUGARS | 0 | Fruit | 14400.0 | 120000.0 | -0.39 | Duke, 1992 * |
SULFUR | 14 | Fruit | 65.0 | 500.0 | -0.64 | ACTA AGRIC SCAND SUPPL 22: 1980 |
THIAMIN | 31 | Fruit | 0.3 | 2.5 | -0.36 | Duke, 1992 * |
THIAMINE | 0 | Fruit | 0.3 | 2.3 | -0.56 | Duke, 1992 * |
TRITERPENOIDS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
URSOLIC-ACID | 89 | Fruit | not available | not available | not available | Duke, 1992 * |
VACCINIIN | 0 | Fruit | not available | 18.0 | -1.00 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.6 | 5.4 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Lipoxygenase-Inhibitor | 5 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
MAPK-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
MMP-9-Inhibitor | 2 | Duke, 1992 * |
Mosquitofuge | 1 | Duke, 1992 * |
Motor-Depressant | 3 | Buchbauer et al, e.g.Buchbauer et al,1993.Therapeutic properties of essential oils and fragrances. Chap.12 in Teranishi,R, Buttery,R.G and Sugisawa,H. Eds. Bioactive Volatile Compounds from Plants. ACS Symposium Series 525. Amer. Chem. Soc., Washington DC |
Mucogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 1 | Martindale's 28th |
Mutagenic | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Mycobactericide | 2 | Duke, 1992 * |
Myorelaxant | 2 | Duke, 1992 * |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |