Common Names
Cranberry; Large Cranberry; American Cranberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-O-GLUCOSYL-FERULOYL-BETA-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 8.0 | -0.64 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Fruit | 0.0 | 0.2 | 0.03 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CAFFEIC-ACID-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CAFFEIC-ACID-4-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CALCIUM | 28 | Fruit | 1440.0 | 12000.0 | 1.88 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 100000.0 | 942050.0 | 0.85 | Duke, 1992 * |
CATECHINS | 1 | Fruit | not available | not available | not available | Abstract (See species file) |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
CHRYSANTHEMIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
COBALT | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 0.5 | 4.7 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
CYANIDIN-3,5-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-ARABINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2280.0 | 19000.0 | -0.50 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Estrogenic | 3 | Duke, 1992 * |
Expectorant | 1 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 7 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 12 | Duke, 1992 * |
Gastroprotective | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Goitrogenic | 1 | Duke, 1992 * |
Hematopoietic | 1 | Merck 11th Edition |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 5 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 9 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Hepatotonic | 1 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hepatotropic | 1 | Duke, 1992 * |