Plant Vaccinium corymbosum (Ericaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Blueberry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PEONIDIN-3-O-ALPHA-L-ARABINOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
PEONIDIN-3-O-ALPHA-L-GALACTOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
PEONIDIN-3-O-BETA-D-GLUCOSIDE	1	Fruit	not available	not available	not available	Duke, 1992 *
PETUNIDIN	3	Fruit	not available	not available	not available	Duke, 1992 *
PETUNIDIN-3-O-ALPHA-L-ARABINOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
PETUNIDIN-3-O-ALPHA-L-GALACTOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
PETUNIDIN-3-O-BETA-D-GLUCOSIDE	1	Fruit	not available	not available	not available	Duke, 1992 *
PHENOL	26	Fruit	0.0	0.1	-1.00	Duke, 1992 *
PHENYLALANINE	7	Fruit	240.0	1560.0	-0.61	Duke, 1992 *
PHLOROGLUCINOL	8	Plant	not available	not available	not available	Duke, 1992 *
PHOSPHORUS	4	Fruit	96.0	675.0	-0.77	Duke, 1992 *
PHYLLOQUINONE	5	Fruit	not available	30.0	4.47	Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400.
PIPERONAL	2	Plant	not available	not available	not available	Duke, 1992 *
POTASSIUM	14	Fruit	879.0	5859.0	-1.07	Duke, 1992 *
PROANTHOCYANIN	0	Fruit	not available	not available	not available	Duke, 1992 *
PROLINE	0	Fruit	250.0	1624.0	-0.65	Duke, 1992 *
PROTEIN	0	Fruit	6520.0	44720.0	-0.87	Duke, 1992 *
PROTOCATECHUIC-ACID-4-O-BETA-D-GLUCOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
PULEGONE	28	Plant	not available	not available	not available	Duke, 1992 *
QUERCETIN	176	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimigraine	5	Martindale's 29th
Antimitotic	2	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antimitral-valve-prolapse	1	Duke, 1992 *
Antimorphinic	1	Martindale's 28th
AntiMRSA	1	Duke, 1992 *
AntiMS	2	Martindale's 29th
Antimutagenic	27	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyelotoxic	1	Martindale's 29th
Antimyocarditic	2	Economic & Medicinal Plant Research, 5: 199.
Antinauseant	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic	1	Duke, 1992 *
Antinephritic	5	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.