Common Names
Salsify
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MAGNESIUM | 65 | Root | 140.0 | 1000.0 | -0.83 | Duke, 1992 * |
MANGANESE | 14 | Root | not available | 12.0 | -0.40 | Duke, 1992 * |
NIACIN | 39 | Root | 5.0 | 22.0 | -0.82 | Duke, 1992 * |
ORIENTIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 500.0 | 3262.0 | -0.04 | Duke, 1992 * |
POTASSIUM | 14 | Root | 1830.0 | 16964.0 | 0.09 | Duke, 1992 * |
PROTEIN | 0 | Root | 14000.0 | 143550.0 | 0.28 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 177000.0 | -0.51 | Duke, 1992 * |
QUERCITRIN | 44 | Plant | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 1.0 | 10.0 | 1.30 | Duke, 1992 * |
SODIUM | 1 | Root | 80.0 | 870.0 | -0.11 | Duke, 1992 * |
SULFUR | 14 | Root | not available | 250.0 | -0.73 | Duke, 1992 * |
THIAMIN | 31 | Root | 1.0 | 3.0 | -0.33 | Duke, 1992 * |
VICENIN-1 | 0 | Plant | not available | not available | not available | Duke, 1992 * |
VICENIN-2 | 12 | Plant | not available | not available | not available | Duke, 1992 * |
VITEXIN | 18 | Plant | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Root | 768000.0 | 776000.0 | 0.04 | Duke, 1992 * |
ZINC | 77 | Root | not available | 2.0 | -0.97 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidysphagic | 1 | Duke, 1992 * |
Antieczemic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 2 | Martindale's 29th |
Antiendometriotic | 2 | Duke, 1992 * |
Antienterotic | 1 | Duke, 1992 * |
Antiepileptic | 4 | Duke, 1992 * |
Antiestrogenic | 1 | Duke, 1992 * |
Antifatigue | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antifeedant | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Antifibromyalgic | 1 | Duke, 1992 * |
Antifibrotic | 2 | Duke, 1992 * |
Antiflu | 1 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 1 | Duke, 1992 * |
Antigastritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |