Common Names
Sweet-Mace; Sweet-Scent Marigold; Sweet-Scent Mexican Marigold; Anise Marigold
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DIHYDRO-TAGETONE | 0 | Leaf | not available | not available | not available | Tramil |
DIHYDROACTINIDIOLIDE | 0 | Shoot | not available | not available | not available | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
ELEMOL | 2 | Shoot | not available | not available | not available | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
EO | 0 | Shoot | not available | 6000.0 | -0.40 | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
ESTRAGOLE | 12 | Leaf | not available | not available | not available | Tramil |
ESTRAGOLE | 12 | Shoot | not available | 2035.0 | -0.39 | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
EUGENOL-METHYL-ETHER | 5 | Leaf | not available | not available | not available | Tramil |
GALLIC-ACID | 62 | Leaf | not available | not available | not available | Tramil |
GAMMA-CADINENE | 0 | Shoot | not available | 30.0 | -0.17 | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
GAMMA-ELEMENE | 0 | Shoot | not available | not available | not available | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
GERMACRENE-D | 2 | Shoot | not available | 160.0 | -0.28 | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
GLOBULOL | 0 | Shoot | not available | not available | not available | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
HERNIARIN | 12 | Shoot | not available | 30.0 | not available | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
LEUCOANTHOCYANINS | 0 | Plant | not available | not available | not available | Tramil |
LIMONENE | 60 | Leaf | not available | 165.0 | -0.27 | Tramil |
LINALOOL | 53 | Leaf | not available | not available | not available | Tramil |
LINALOOL | 53 | Shoot | not available | 65.0 | -0.22 | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
MELLEIN | 0 | Shoot | not available | not available | not available | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
METHYL-EUGENOL | 20 | Shoot | not available | 1460.0 | -0.15 | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
METHYL-ISOEUGENOL | 15 | Shoot | not available | 120.0 | not available | Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52. |
Activity | Chemical Count | Reference |
---|---|---|
(-)-Chronotropic | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
(-)-Inotropic | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Abortifacient | 1 | Duke, 1992 * |
Acaricide | 4 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Aldose-Reductase-Inhibitor | 4 | Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
Allelochemic | 1 | Duke, 1992 * |
Allelopathic | 1 | Duke, 1992 * |
Allergenic | 6 | Duke, 1992 * |
Analgesic | 3 | Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991. |
Anesthetic | 4 | Duke, 1992 * |
Anthelmintic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiacetylcholinesterase | 5 | Duke, 1992 * |
Antiacne | 1 | Duke, 1992 * |
Antiadenomic | 1 | Duke, 1992 * |
Antiadenovirus | 1 | Economic & Medicinal Plant Research, 5: 194. |
Antiaggregant | 2 | Laekeman, G.M., Van Hoof, L., Haemers, A., Vanden Berghe, D.A., Herman, A.G., and Vlietinck, A.J. Eugenol a Valuable Compound for In Vitro Experimental Research and Worthwhile for Further In Vivo Investigation. Phytotherapy Research 4(3): 93, 1990. |
Antiallergenic | 1 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Antiallergic | 3 | J. Food Hyg. Soc. Jap. 33(6): 569. |