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Plant Sorbus aucubaria (Rosaceae)

Common Names
Rowan Berry
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
MAGNESIUM 65 Fruit 190.0 1190.0 -0.44 Duke, 1992 *
MALIC-ACID 15 Fruit 19000.0 39000.0 1.59 Duke, 1992 *
MANGANESE 14 Fruit 12.0 75.0 0.09 Duke, 1992 *
MERCURY 1 Fruit 0.0 0.0 -0.32 Duke, 1992 *
METHYL-PENTOSANE 0 Leaf not available not available not available Duke, 1992 *
MOLYBDENUM 2 Fruit not available not available not available Duke, 1992 *
NEO-CHLOROGENIC-ACID 2 Fruit not available not available not available Duke, 1992 *
NICKEL 3 Fruit 0.1 0.4 -0.66 Duke, 1992 *
NITROGEN 0 Fruit 2100.0 11900.0 -0.19 Duke, 1992 *
P-COUMARIC-ACID 25 Plant not available not available not available Duke, 1992 *
PARASORBIC-ACID 4 Fruit not available 400.0 not available Duke, 1992 *
PARASORBOSIDE 2 Fruit not available not available not available Duke, 1992 *
PECTIN 24 Fruit not available 10000.0 -0.51 Duke, 1992 *
PENTOSANS 0 Wood not available 295300.0 1.72 Duke, 1992 *
PHLOROGLUCINOL 8 Fruit not available not available not available Duke, 1992 *
PHOSPHORUS 4 Fruit 360.0 1880.0 -0.41 Duke, 1992 *
POTASSIUM 14 Fruit 2900.0 13075.0 -0.43 Duke, 1992 *
PROTOCATECHUIC-ACID 43 Fruit not available not available not available Duke, 1992 *
QUERCETIN 176 Fruit not available not available not available Duke, 1992 *
QUERCETIN-3-0-GALACTOSIDE 0 Leaf not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimyoclonic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antinephritic 2 Duke, 1992 *
Antinephrolytic 1 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineuritic 1 Martindale's 29th
Antineuropathic 2 Duke, 1992 *
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 Duke, 1992 *
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity? 1 Internat. J. Oriental Med. 16: 4.
Antionychyotic 1 Duke, 1992 *
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Duke, 1992 *
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 Duke, 1992 *