Common Names
Rowan Berry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MAGNESIUM | 65 | Fruit | 190.0 | 1190.0 | -0.44 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 19000.0 | 39000.0 | 1.59 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 12.0 | 75.0 | 0.09 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.32 | Duke, 1992 * |
METHYL-PENTOSANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.1 | 0.4 | -0.66 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 2100.0 | 11900.0 | -0.19 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PARASORBIC-ACID | 4 | Fruit | not available | 400.0 | not available | Duke, 1992 * |
PARASORBOSIDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 10000.0 | -0.51 | Duke, 1992 * |
PENTOSANS | 0 | Wood | not available | 295300.0 | 1.72 | Duke, 1992 * |
PHLOROGLUCINOL | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 360.0 | 1880.0 | -0.41 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2900.0 | 13075.0 | -0.43 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-0-GALACTOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyoclonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antinephritic | 2 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineuritic | 1 | Martindale's 29th |
Antineuropathic | 2 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |