Common Names
Saw Palmetto; Scrub-Palmetto
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 605.0 | 4640.0 | 0.18 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CAMPESTEROL | 2 | Fruit | 28.0 | 90.0 | 0.10 | Duke, 1992 * |
CAPRIC-ACID | 3 | Fruit | 1000.0 | 3200.0 | 1.41 | Duke, 1992 * |
CAPRIC-ACID | 3 | Seed Oil | not available | not available | not available | Duke, 1992 * |
CAPRINIC-ACID | 0 | Fruit | not available | 18000.0 | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Fruit | 600.0 | 1920.0 | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Seed Oil | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Fruit | 920.0 | 13000.0 | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Seed Oil | not available | not available | not available | Duke, 1992 * |
CAROTENE | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
CERAMIDES | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.2 | 1.4 | -0.31 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
COBALT | 2 | Fruit | 0.6 | 5.0 | 0.07 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CYCLOARTENOL | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
DAUCOSTEROL | 5 | Fruit | 47.0 | 416.0 | not available | Duke, 1992 * |
DECANOIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
EO | 0 | Fruit | 5400.0 | 20000.0 | -0.43 | Duke, 1992 * |
FARNESOL | 17 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
FAT | 0 | Fruit | 3510.0 | 27000.0 | -0.44 | Duke, 1992 * |
FATTY-ACIDS | 0 | Fruit | 30000.0 | 92000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 3 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 13 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 2 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithrombogenic | 1 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Planta Medica, 57: A44, 1991. |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |