Common Names
Rye
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VIT-B-6 | 0 | Seed | not available | 3.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Seed | 100000.0 | 110000.0 | -0.45 | Duke, 1992 * |
ZINC | 77 | Seed | 35.0 | 45.0 | 0.00 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 3 | Duke, 1992 * |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 8 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiparkinsonian | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |