Common Names
Rye
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VIT-B-6 | 0 | Seed | not available | 3.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Seed | 100000.0 | 110000.0 | -0.45 | Duke, 1992 * |
ZINC | 77 | Seed | 35.0 | 45.0 | 0.00 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Diuretic | 5 | Duke, 1992 * |
Emetic | 1 | Martindale's 29th |
Ergogenic | 1 | Duke, 1992 * |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 6 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hepatoprotective | 3 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hyperthyroid | 1 | Duke, 1992 * |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |