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Common Names
Winter Savory; Savory
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CARVACROL | 37 | Plant | 75.0 | 17250.0 | 1.52 | Duke, 1992 * |
| CARVONE | 19 | Plant | 1.0 | 95.0 | -0.42 | Duke, 1992 * |
| CARYOPHYLLENE-OXIDE | 8 | Plant | 10.0 | 285.0 | 0.12 | Duke, 1992 * |
| CHLOROGENIC-ACID | 77 | Shoot | not available | not available | not available | Duke, 1992 * |
| CHOLINE | 20 | Shoot | not available | not available | not available | Duke, 1992 * |
| CIRSIMARITIN | 9 | Shoot | not available | not available | not available | Duke, 1992 * |
| CIS-OCIMENE | 3 | Plant | 1.0 | 35.0 | -0.39 | Duke, 1992 * |
| CITRONELLOL | 15 | Plant | 1.0 | 325.0 | 0.04 | Stanic, G., Petricic, J., and Blazevic, N. 1991. Gas Chromatographic Investigations of Essential Oils of Satureja montana and Satureja subspicata from Yugoslavia. J. Ess. Oil Res., 3: 153-158. |
| COPPER | 12 | Leaf | 8.0 | 9.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
| DAUCOSTEROL | 5 | Plant | not available | 33.0 | -1.00 | Duke, 1992 * |
| DELTA-3-CARENE | 8 | Plant | 1.0 | 15.0 | -0.65 | Duke, 1992 * |
| DELTA-CADINENE | 9 | Plant | 6.0 | 135.0 | 0.40 | Duke, 1992 * |
| DIPENTENE | 7 | Plant | 210.0 | 3220.0 | 1.70 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| EO | 0 | Plant | 1500.0 | 23000.0 | 1.01 | Duke, 1992 * |
| ERIODICTYOL-7-O-RUTINOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| GAMMA-CADINENE | 0 | Plant | 3.0 | 70.0 | 0.43 | Duke, 1992 * |
| GAMMA-MUUROLENE | 0 | Plant | 4.0 | 90.0 | -0.27 | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Essential Oil | 61600.0 | 74200.0 | 0.19 | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Plant | 15.0 | 7130.0 | 2.37 | Duke, 1992 * |
| GARDENIN-B | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antirheumatic | 3 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| Antirhinitic | 1 | Duke, 1992 * |
| Antirhinoviral | 1 | Denyer, C.V., Jackson, P., Loakes, D.M., Ellis, M.R., and Yound, D.A.B. Isolation of Antirhinoviral Sesquiterpenes From Ginger (Zingiber officinale). Journal of Natural Products, 57(5): 658-662, 1994. |
| Antisalmonella | 3 | Duke, 1992 * |
| Antisarcomic | 1 | Duke, 1992 * |
| Antiseptic | 21 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisinusitic | 2 | Martindale's 28th |
| Antispasmodic | 19 | Fitoterapia No.59-1984. |
| Antispastic | 1 | Martindale's 28th |
| Antistaphylococcic | 10 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antistomatitic | 1 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 4 | Duke, 1992 * |
| Antistress | 1 | Duke, 1992 * |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| AntiTGF-beta | 2 | Duke, 1992 * |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithromboxane | 1 | Duke, 1992 * |