Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Leaf | 66.0 | 392.0 | -0.36 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 70.0 | 1870.0 | -0.17 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 620.0 | 3670.0 | -0.10 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | not available | 300.0 | -0.16 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ASH | 0 | Fruit | 3880.0 | 30815.0 | -0.67 | Revised USDA data received 1993. |
ASH | 0 | Leaf | 13520.0 | 80000.0 | -0.68 | Duke, 1992 * |
BENZALDEHYDE | 24 | Plant | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID | 20 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.1 | 7.0 | -0.14 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 19.0 | 114.0 | -0.64 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-PHENYLETHYLALCOHOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-SITOSTEROL | 47 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 13.0 | -0.54 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
BUTYRIC-ACID | 6 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 220.0 | 1645.0 | -0.51 | Revised USDA data received 1993. |
CALCIUM | 28 | Leaf | 2045.0 | 12100.0 | -0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 7 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
Antidepressant | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidermatotic | 1 | Duke, 1992 * |
Antidiabetic | 18 | Duke, 1992 * |
Antidiarrheic | 2 | Merck 11th Edition |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysenteric | 1 | Duke, 1992 * |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 3 | Duke, 1992 * |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |