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Plant Rubus idaeus (Rosaceae)

Common Names
Red Raspberry; Raspberry
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ALUMINUM 5 Leaf 66.0 392.0 -0.36 Duke, 1992 *
ASCORBIC-ACID 112 Fruit 70.0 1870.0 -0.17 Duke, 1992 *
ASCORBIC-ACID 112 Leaf 620.0 3670.0 -0.10 Duke, 1992 *
ASCORBIC-ACID 112 Seed not available 300.0 -0.16 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ASH 0 Fruit 3880.0 30815.0 -0.67 Revised USDA data received 1993.
ASH 0 Leaf 13520.0 80000.0 -0.68 Duke, 1992 *
BENZALDEHYDE 24 Plant not available not available not available Duke, 1992 *
BENZOIC-ACID 20 Plant not available not available not available Duke, 1992 *
BETA-CAROTENE 53 Fruit 0.1 7.0 -0.14 Duke, 1992 *
BETA-CAROTENE 53 Leaf 19.0 114.0 -0.64 Duke, 1992 *
BETA-CRYPTOXANTHIN 2 Fruit not available not available not available Duke, 1992 *
BETA-IONONE 13 Plant not available not available not available Duke, 1992 *
BETA-PHENYLETHYLALCOHOL 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
BETA-SITOSTEROL 47 Seed Oil not available not available not available Duke, 1992 *
BORON 4 Fruit 1.0 13.0 -0.54 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
BUTYRIC-ACID 6 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
CAFFEIC-ACID 102 Fruit not available not available not available Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
CAFFEIC-ACID 102 Plant not available not available not available Duke, 1992 *
CALCIUM 28 Fruit 220.0 1645.0 -0.51 Revised USDA data received 1993.
CALCIUM 28 Leaf 2045.0 12100.0 -0.43 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Nephrotoxic 3 Martindale's 29th
Neurolytic 1 Merck 11th Edition
Neuroprotective 4 Duke, 1992 *
Neurotransmitter 1 Duke, 1992 *
NF-kB-Inhibitor 3 Duke, 1992 *
NO-Inhibitor 5 Duke, 1992 *
NO-Synthase-Inhibitor 1 Duke, 1992 *
Odontolytic 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Ornithine-Decarboxylase-Inhibitor 6 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osteogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Osteolytic 1 Duke, 1992 *
Oviposition-Stimulant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
P21-Inducer 1 Duke, 1992 *
P450-Inducer 2 Duke, 1992 *
P450-Inhibitor 1 Father Nature's Farmacy: The aggregate of all these three-letter citations.
PAF-Inhibitor 2 Duke, 1992 *
Pancreatogenic 1 Duke, 1992 *
Parasiticide 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Percutaneostimulant 2 Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990.
Perfume 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.