Common Names
Blackberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-HYDROXYURSOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARBUTIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 0.1 | 21.0 | -0.38 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
HYDROQUINONE | 32 | Leaf | not available | not available | not available | Duke, 1992 * |
INOSITOL | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
LACTIC-ACID | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
RUBINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
RUBITIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SITOSTEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Estrogenic | 2 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Gastroprotective | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Hemopoietic | 1 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatoprotective | 5 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Hepatotropic | 1 | Duke, 1992 * |
Herbicide | 2 | Angewandte Botanik 68(5/6)=1994. Page 195. |
Histamine-Inhibitor | 1 | Duke, 1992 * |
Hydrocholerectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypertensive | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypocholesterolemic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 3 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 2 | Duke, 1992 * |
Immunomodulator | 2 | Duke, 1992 * |