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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| RUBIDIUM | 0 | Fruit | 0.9 | 23.0 | 0.30 | Duke, 1992 * |
| SALICYLIC-ACID | 34 | Fruit | not available | not available | not available | Duke, 1992 * |
| SELENIUM | 60 | Fruit | not available | not available | not available | Duke, 1992 * |
| SILICON | 4 | Fruit | 10.0 | 312.0 | 0.41 | Duke, 1992 * |
| SODIUM | 1 | Fruit | 8.0 | 72.0 | -0.18 | Duke, 1992 * |
| STEARIC-ACID | 8 | Fruit | 30.0 | 187.0 | -0.27 | Duke, 1992 * |
| SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Fruit | not available | 1500.0 | -0.74 | Duke, 1992 * |
| SUGARS | 0 | Fruit | 6000.0 | 83200.0 | -0.54 | Duke, 1992 * |
| SULFUR | 14 | Fruit | 130.0 | 1782.0 | 0.26 | Duke, 1992 * |
| TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 1.0 | 2.0 | -0.43 | Duke, 1992 * |
| VIT-B-6 | 0 | Fruit | 1.0 | 4.0 | -0.71 | Duke, 1992 * |
| WATER | 0 | Fruit | 834000.0 | 845000.0 | 0.32 | Duke, 1992 * |
| ZINC | 77 | Fruit | 2.0 | 16.0 | -0.43 | Duke, 1992 * |