Plant Ribes rubrum (Grossulariaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Red Currant, White Currant

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CYANIDIN-3-RUTINOSIDE	1	Fruit	not available	not available	not available	Duke, 1992 *
CYANIDIN-3-SAMBUBIOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
CYANIDIN-3-SOPHOROSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
CYANIDIN-3-XYLOSYLRUTINOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
CYANIN	5	Fruit	not available	not available	not available	Duke, 1992 *
DELPHINIDIN-3-GLUCOSIDE	1	Fruit	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	2000.0	12460.0	-0.55	Duke, 1992 *
FAT	0	Seed	160000.0	250000.0	-0.08	Duke, 1992 *
FIBER	15	Fruit	34000.0	211820.0	0.66	Duke, 1992 *
FLUORINE	0	Fruit	0.1	1.8	0.44	Duke, 1992 *
FRUCTOSE	8	Fruit	not available	19300.0	-0.63	Duke, 1992 *
GLUCOSE	7	Fruit	not available	22800.0	-0.65	Duke, 1992 *
HCN	9	Leaf	not available	not available	not available	Duke, 1992 *
INDOLE-ACETIC-ACID	1	Seed	not available	not available	not available	Duke, 1992 *
IRON	6	Fruit	9.0	68.0	-0.26	Duke, 1992 *
ISOCITRIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
LEAD	0	Fruit	0.0	0.5	-0.46	Duke, 1992 *
LINOLEIC-ACID	27	Fruit	530.0	3302.0	-0.31	Duke, 1992 *
LUTEIN	15	Fruit	0.5	2.3	-0.64	Duke, 1992 *
MAGNESIUM	65	Fruit	122.0	935.0	-0.55	Duke, 1992 *

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