Common Names
Chinese Rhubarb
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
EMODIN | 58 | Bulb | not available | not available | not available | Duke, 1992 * |
EMODIN | 58 | Plant | not available | not available | not available | Duke, 1992 * |
EMODIN | 58 | Rhizome | not available | not available | not available | Duke, 1992 * |
EMODIN | 58 | Root | 3000.0 | 9000.0 | 1.30 | Duke, 1992 * |
EMODIN-1-MONO-BETA-D-GLUCOSIDE? | 0 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
EMODIN-6-MONOGLUCOSIDE | 0 | Root | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
EMODIN-8-MONO-BETA-D-GLUCOSIDE? | 0 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
EMODIN-8-O-BETA-D-GLUCOPYRANOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Root | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
FRANGULIC-ACID | 0 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
FRUCTOSE | 8 | Root | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
GALLIC-ACID | 62 | Rhizome | not available | 25.7 | not available | Duke, 1992 * |
GALLIC-ACID | 62 | Root | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
GALLIC-ACID-3-O-BETA-D-(6'-O-GALLOYL)-GLUCOPYRANOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GALLIC-ACID-4-O-BETA-D-(6'-O-GALLOYL)-GLUCOPYRANOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOGALLIN | 0 | Root | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
GLUCOSE | 7 | Root | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ISOLINDLEYIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LINDLEYIN | 3 | Rhizome | not available | 1345.7 | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Root | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
Activity | Chemical Count | Reference |
---|---|---|
Antimelanomic | 1 | Duke, 1992 * |
Antimetastatic | 2 | Duke, 1992 * |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
AntiMRSA | 2 | Duke, 1992 * |
Antimutagenic | 9 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 3 | Duke, 1992 * |
Antinephritic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 1 | Duke, 1992 * |
Antiobesity | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiophidic | 1 | Duke, 1992 * |
Antioxidant | 8 | Duke, 1992 * |
Antiperiodontitic | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiplaque | 2 | Duke, 1992 * |
Antiplatelet | 1 | Duke, 1992 * |
Antipolio | 1 | Economic & Medicinal Plant Research, 5: 194. |
Antiproliferant | 3 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |