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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Raphanus sativus

Raphanus sativus (Brassicaceae)

Common Names
Radish
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ZINC 77 Root 2.0 72.0 2.09 *
ZINC 77 Seed 29.0 -0.46 *
View the list of ubiquitous chemicals
Download these results as:
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiacrodynic 1 *
AntiADD 1 Martindale's 29th
Antiadenoviral 1 Economic & Medicinal Plant Research, 5: 207.
Antiadrenalinic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiAGE 2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antiaggregant 5 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antiaging 4 *
Antiakathisic 1 Martindale's 29th
Antialcoholic 4 Forest H. Nielsen, USDA, Grand Forks, various publications.
Antialdosteronic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antialkali? 1 Martindale's 29th
Antialkalotic 1 Martindale's 29th
Antiallergic 5 *
Antialopecic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antialzheimeran 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiamblyopic 1 *
Antianaphylactic 1 Economic & Medicinal Plant Research, 6: 189.
Antiandrogenic 3 *
Antianemic 4 *
Antianginal 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.