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Common Names
Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.)
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SORBITOL | 11 | Plant | not available | not available | not available | Duke, 1992 * |
| SORBITOL | 11 | Twig | not available | 9100.0 | not available | Duke, 1992 * |
| STARCH | 5 | Seed | not available | 0.0 | -1.26 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
| STRICTININ | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| STYPTIC-ACID | 0 | Flower | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
| SULFUR | 14 | Fruit | not available | 120.0 | -0.90 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| TANNIN | 35 | Fruit Juice | not available | 1700.0 | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| TANNIN | 35 | Leaf | not available | 110000.0 | -0.01 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| TANNIN | 35 | Pericarp | 104000.0 | 336000.0 | 1.00 | Duke, 1992 * |
| TANNIN | 35 | Root | not available | 70000.0 | -0.20 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
| TANNIN | 35 | Root Bark | 20000.0 | 280000.0 | 0.85 | Duke, 1992 * |
| TANNIN | 35 | Stem Bark | 100000.0 | 250000.0 | 1.38 | Duke, 1992 * |
| TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
| TELLIMAGRANDIN | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| TELLIMAGRANDIN-I | 7 | Leaf | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
| TELLIMAGRANDIN-I | 7 | Pericarp | not available | not available | not available | Seeram, N. P., Schulman, R. N., and Heber, D., eds. 2006. Pomegranates - Ancient Roots to Modern Medicine. Taylor & Francis. Boca Raton, FL. 244 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 2 | Internat. J. Oriental Med. 16: 4. |
| Antiophidic | 6 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |
| Antiosteoporotic? | 1 | Duke, 1992 * |
| Antiosteosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antioxidant | 51 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 3 | Duke, 1992 * |